CHEESE
PRODUCTION

 
Rani Farm uses the most natural production methods for its cheese production. The milk gets pasteurized, and pressed after going through certain production stages. The cheese is ready to be served after the maturing period.

CHEESE
TYPES

 
Rani Farm produces a variety of cheeses with origins from all around the world. Each type is produced under certain temperature and humidity conditions. The taste of each proves Rani’s high-quality.

WINE AND
CHEESE

 
Wine and cheese have matching flavors. But neither flavor should suppress the other. Thus, red wine and white wine should be consumed with different types of cheese.

STORAGE AND
SERVING

 
It is possible to store cheese in a refrigerator, a freezer, or on the shelf. However, there are different rules for each cheese type and storage method for healthy storage. Various techniques should be applied when slicing and serving.